Search results for " hemp"
showing 6 items of 6 documents
Physical Properties of Latvian Hemp Fibres
2015
Each year more and more people focus on healthy, ecological and environmental-friendly living. Environmentally friendly lifestyle doesn’t mean that we are using only natural products, but attention is pointed to the manufacturing and production process also. The rapid development of recycled and biodegradable products causes expanding usage of hemp fibers both in household and technical textiles. The analysis of hemp cultivation and usage trends in the world and Europe shows that hemp cultivation and processing in Latvia has good perspectives. Product quality is influenced by raw materials. In this case it is hemp fiber descriptive characteristics. Hemp fibers are natural fibers and their p…
Durability of Basalt/Hemp Hybrid Thermoplastic Composites
2019
The Achilles heel of thermoplastic natural fibre composites is their limited durability. The environmental degradation of the mechanical properties of hemp and hemp/basalt hybrid-reinforced high-density polyethylene (HDPE) composites has been investigated with a special focus on the effects of water ageing and accelerated ageing, including hygrothermal and UV radiation. Modification of the matrix was carried out using a maleic anhydride high-density polyethylene copolymer (MAPE) as a compatibilizer. Hybridization of hemp fibres with basalt fibres and the incorporation of MAPE were found to significantly decrease the water uptake (up to 75%) and increase the retention of mechanical propertie…
Rheological and nutritional profile of spaghetti and bread fortified with hemp flours
2022
In recent years, the demands of food consumers have changed considerably. Food today is not only intended to satisfy hunger and provide the necessary nutrients, but also to prevent food-related diseases and improve the physical and mental well-being of consumers. Functional foods are formulated to contain healthy components, which when consumed daily as part of the diet, can have beneficial health effects. Cereal-based products, especially pasta and bread, are well suited for adding nutrients. Both bread and pasta, traditionally produced using durum wheat flour, can be prepared also using "non-wheat flours" in variable percentages or by incorporating food by-products, capable of increasing …
Thermal and structural properties of a hemp–lime biocomposite
2013
Abstract The need to reduce greenhouse gases emission produced by the building sector leads to the research of renewable and less impacting materials that can replace traditional ones. This subject has encouraged new researches on biocomposite concretes with the aim to exploit renewable resources like vegetal fibres intended as materials whose production processes are generally characterized by low costs and energy demand. This biocomposite is obviously much lighter than concrete and, therefore, can be suitably used in such cases where a structure cannot be overloaded, for instance in the realization of a green covering on top of a preexistent building. In this work, a first analysis of the…
Effect of accelerated ageing on the mechanical behaviour of basalt/hemp hybrid composites
2017
The remarkable concerns related to environmental pollution have triggered a lot of studies aimed at decreasing the environmental impact of polymer composites. A possible way to achieve this goal is the replacement of glass fibres with natural ones. In particular, lignocellulosic fibres are of considerable interest because they are renewable resources and are characterized by low cost, low density, thermal and acoustic insulation, biodegradability and recyclability. Despite these favourable attributes, cellulosic fibre reinforced composites do not provide mechanical properties comparable with those of glass fibre composites and, most importantly, their susceptibility to moisture absorption c…
Characterization of Self-Growing Biomaterials Made of Fungal Mycelium and Various Lignocellulose-Containing Ingredients
2022
In this study, novel blends of mycelium biocomposites (MB) were developed. Various combinations of birch sawdust and hemp shives with birch bark (BB) and wheat bran (WB) additives were inoculated with basidiomycete Trametes versicolor to produce self-growing biomaterials. MB were characterized according to mycelial biomass increment in final samples, changes in chemical composition, elemental (C, H, N) analyses, granulometry of substrates, water-related and mechanical properties, as well as mold resistance and biodegradability. The mycelial biomass in manufactured MB increased by ~100% and ~50% in hemp and sawdust substrates, respectively. The lignocellulose ingredients during fungal growth…